There is nothing like Rack of Lamb- one of my favorite dishes – and easy to make

Preheat the oven to 450 degrees – and arrange the oven so the lamb can sit in the center of it

Ingredients:
Rosemary – fresh – chopped about 3 T
Kosher Salt
Olive Oil 2 T
Minced Garlic 2 cloves
Italian Bread Crumbs 1/2 cup
Dijon Mustard 2 T or more

Season the Lamb generously with the Kosher Salt

In a separate bowl mix the remaining ingredients. Be generous.
Lather on the lamb
Place the lamb in the center of the oven and bake for 25 minutes.
At the end of 25 minutes turn the oven off, but leave the lamb in the oven for another 20 minutes.
At the end of 20 minutes remove the lamb
Let the lamb rest on the counter for 10 minutes- then cut and serve.

For expanded detail go to the recipe section on this blog