Ingredients:

2 ripe Avocados

1 can of garbanzo beans (15 oz) RINSE

1/2 teaspoon of Masala Spice Mix or Curry spice mix

1 medium clove of garlic peel and mince

the zest from one lime

the juice from that one lime

1 Tablespoon of Extra Virgin Olive Oil (from California)

1/4 teaspoon of black pepper

1 medium serrano chili pepper. Stemmed and diced (leave the seeds)

Prep

Cut the avocado in half - pop out the pit. Scoop out the avocado and place in a stainless steel bowl - or a food processor

Add the garlic, chile, zest, juice and oil and mix by hand or zap it in the food processor

If you are using a food processor then put in the garbanzo beans. If not, then smasth the chickpeas with the side of a chef's knife and sprinkle the curry and the pepper on the garbanzos

Mix it all in the food processor

Top with a garnish of parsley or cilantro.