Coconut Macaroons are a favorite- almost too much of a favorite for me.

2/3 cup of all purpose flour

6 cups of flaked unsweetened coconut

1/4 teaspoon salt

1 can of sweeetened condensed milk

2 teaspoons of vanilla extract

Preheat the oven to 350 degrees F.  I like using cookie sheets that are made with silicon- but you can take non-stick sheets or line them with foil or parchment

In a large bowel stir together the flour, coconut, and salt. Then stir in the canned mik and vanilla by hand.

Use an ice cream scoop to scoop them out of the bowl and onto the cookie sheet

Bake 12 minutes in the oven - some ovens may take longer, you want to see some toasted cocount

Some will add melted chocolate to this to be dipped in- and not that I would suggest you do that - but I do like Ghiradelli chocolate