When I was an undergraduate student we had a supper club.  Each of us would be responsible for one dinner a night for a week. This allowed us to cook for a night, and test our cooking on our fellow co-eds.  This was one of my first dishes - and it became so popular that if I made anything else they would object.

One whole chicken fryer -- cut up (you can buy it cut, or cut it yourself)

1 small can of frozen orange juice

1/4 cup of honey

1/4 cup of Worchester sauce

Place  1/2 can of frozen juice, 1/4 cup of Worchester sauce, and 1/4 cup of honey into a sauce pan over medium heat.  PlaIt will be thick and sticky- that's ok

Pre heat the oven to 350 degrees

Put the chicken in an oven safe dish and coat with half the mix. Place in the oven.  After 30 minutes - turn and baste the chicken

Baste once more.

After an hour- remove the chicken and cover with the remaining sauce.