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Chimichurri Sauce

Making a good steak is one thing - but what do you put with the steak to spice it up a bit? This is a sauce that I learned from Simon Majumdar - a delicious sauce that will add a bit of kick to your steak. 


Makes around 1 ½ cups)
1 Bunch Flat Leaf Parsley (chopped)
1 Bunch Cilantro Leaf (Chopped)
¾ Cups Olive Oil (This does not need to be extra virgin olive oil)
½ Cups Red Wine Vinegar
2 Tsp Red Chili Pepper Flakes (if not use to this start with one and add after tasting)
½ Tsp Salt
½ Tsp Ground Black Pepper
½ Tsp Sugar
½ Lemon - take the juice from 1/2 lemon and place into the blender then zest the peel into the blender also.


Place into either a food processor or a blender and blend into a fine sauce.

Add more salt and pepper to taste or chili flakes

If you place this in the refrigerator and chill it allows more flavors to combine, but I tend to make this at the last minute. 

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