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Summer Gazpacho


2 large tomatoes, peeled with seeds removed

1 large cucumber, peeled, seeds removed

1 cob of corn (grilled or broiled) - and corn cut off the cob

1 red bell pepper, grilled or broiled

1/2 small red onion, thinly sliced- soaked in water, then drained

2 Tablespoons of Extra Virgin olive oil

2 cloves of minced garlic

1 teaspoon of white vinegar


Note: to grill the vegetables- rub them with olive oil and place on a grill.  This will soften them and provide a different flavor for the soup. You may find that you prefer the vegetables to not be grilled at all

Technique to peel and seed the tomatoes is simple: place tomatoes in a bowl and dump boiling water in them (from a tea kettle). Take them out quickly and peel them.  Cut them circular- and remove the seeds.


Mix all the inrgedients either in a food processor or with an immersion blender.  Some Prefer a chunky  - so see what you like.

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