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Mango Salsa
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 Jalapeno chili, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about one cup)
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons of fresh lime juice
Salt and pepper to taste

all the ingredients in a bowl. Season to taste with salt and pepper. If
the salsa is too hot or too acidic you can temper it with some diced
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