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Baked Vegetable Chips

Did you ever get the urge for something crunchy but didn't want potato chips? Ok- maybe you did want the potato chips, but you thought there has to be another and better tasting chip than this.  Well, here they are-- some great baked vegetable chips.  You can make them this way- and they are delicious- or you can use a food dehydrator and make some great ones that way.  You can use this method with almost any vegetable


2 medium fresh beets

1 medium sweet potato

1 potato (ok, so we put one in for a bit of the old flavor)

1 turnip

1 parsnip

2 tablespoons of olive oil (extra virgin or virgin is not needed)

1/2 teaspoon of Sea Salt

1/2 teaspoon of garlic powder

1/2 teaspoon of dried oregano

Course pepper to taste

I use a kitchen mandolin to slice these into about 1/8 inch after I peel the vegetables. Drizzle with oil and add the remaining ingredients. Tossing them to coat (or put them in a bag with the ingredients and toss to coat)


Arrange in a single layer in a sheet pan (coated with olive oil spray). Bake 375 degrees for 15-20 minutes until brown, turning once.

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