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Eggplant Parmesan Dippers

This is a great recipe for a party.  Instead of having a lot of high calorie items at the buffet table, try to have something small and tasty bits.  Plus I really like having bits of classic dishes- even deconstructed!


1 eggplant cut into small pieces

1/4 cup of wheat bran

1/4 cup of aged, grated Parmesan cheese

Italian Seasoning (which is a mix of oregano, basil, thyme, garlic) - I prefer fresh of all of these and use in the mi

Salt and pepper

1 egg

1/4  cup of milk


Mix the egg and milk together

Mix the wheat bran, cheese, and seasonings

Dip the eggplant in the egg/milk then coat with the next.

Place pieces on a cooking pan (silicon or sprayed cookie sheet)

Bake 375 F for 15 minutes

You can have a side dish of Marinara sauce

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