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Roasted Cauliflower

Cauliflower is one of the easiest vegetables to work with and to make.  At a recent support group Madeline brought some for us to taste- so here is her recipe:


1 head of cauliflower

2-3 cloves of garlic, minced (I used pre-minced garlic  - 2 tablespoons)

Lemon juice from a whole lemon

Olive oil

Kosher salt

Parmesan cheese


Prehead the oven to 400F.  Cut the cauliflower into florets and put into a single layer in a dish.  Add the garlic. Squeeze the lemon juice over the cauliflower and drizzer with olive oil.  Add salt and pepper to taste.  Place in the oven for 25-30 minutes and test with a fork. Remove and sprinkle with Parmesan cheese.

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