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Pork Chop Casserole

Whenever I go home, there is one dinner I want mom to make - Pork Chop Casserole. It is easy- it is delicious- and tasty.



Pork Chops - breakfast cut

One Green Bell Pepper

One Heirloom Tomato

One Onion

Beef Consume - one can

Long Grain Rice- 5 tablespoons

1/2 Cup of Flour

Salt and Pepper to taste


Get a Saute pan and put some olive oil to coat it. Place the pan on medium heat. Once the oil is hot- add some butter (yes, I said butter).

While the pan is getting hot, cut up the onions, tomatoes, and bell pepper (length wise)

On a dinner plate put the flour and salt and pepper

Dredge the pork chops on both sides

Place the pork chops into the frying pan- where they will fry over the medium hea. NOTE- you need to make certain the pan is heated - do not put the meat in a cool pan.

They will be golden brown on one side after about 2-3 minutes - then turn them to fry the other side.

Once they are golden brown on both sides add the beef consume or beef broth to almost cover the pork chops

Place on the pork chop in order - onion first. Tomato on top of the onion. Bell pepper on top of the tomato

Add the rice around the pork chop in the broth

If you have left over onions and tomatoes and green peppers - cut them up and add them around the dish in the broth

Turn the heat down to simmer from medium heat

In about fifteen minutes you will have a great dish

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