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Chicken Parmesan with Tomato Sauce and Mozzarella


Purchase your favorite brand of Marinara or Tomato sauce.

1/2 pound of Mozzarella - sliced

1/4 cup of grated Parmigiano-Reggiano cheese

Sous Vide Cooked Chicken breasts


Preheat the oven to 400 degrees - and place the rack to the top fourth of the oven

Remove the chicken breasts from the Sous Vide and place in a casserole dish

Cover the chicken breasts with your red sauce

Place Mozzarella medallions on top of the breasts

Sprinkle the grated cheese over the chicken and mozzarella

Place in the oven until the cheese is melted (about 5 minutes)

Then Place the oven on broil and  cook until the cheese gets slightly brown (less than 2 minutes)


To complete this meal with a great vegetable - have your sauce in a sauce pan and cooked some spaghetti squash (see vegetable section)

This will be a great meal- without the heaviness of pasta-

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